Wood Fired Pizza & The 'Neapolitan Style'

What is Neapolitan Pizza?

The Neapolitan style refers to the traditional techniques for cooking Pizza developed in Naples. For ‘true’ Neapolitan style, the pizzas must meet the following requirements (Associazione Verace Pizza Napoletana):

• Dough: Made with just flour, water, salt, and yeast. Hand-kneaded, left to rise for 8-24 hours, and stretched by hand.
• Crust: Soft, light, and slightly charred (leopard-spotting) from baking at a very high heat in a wood-fired oven.
• Toppings: Simple, fresh, and high quality – no Supremos here (not a diss, just not our style).
• Shape: A thin base and a soft, foldable centre.

How Do We Ensure Wood-Fired Pizza Authenticity?

• We use traditional, patient dough preparation, ensuring an authentic taste in every bite.
• Our pizzas are cooked in a wood-fired oven, delivering that unmistakeable wood fired char.
• We source the best local ingredients, balancing tradition with a modern twist in flavours.

Always Striving for the Best Wood-Fired Pizza in Canberra

Unique Flavour Combinations

At Two Blind Mice, we’re all about delivering authentic, mouth-watering pizzas with a creative twist. Whether you’re enjoying a classic like the Capricciosa, or opting for something bold like the Coppa & Blue Cheese, our pizzas are crafted to delight. Our Roast Veg & Ricotta is a standout vegetarian option, and for meat lovers, the Amanti del Carne packs in rich, smoky flavours.

Takeaway & Dine-In for Woden Locals

Located in Curtin, just outside the Woden centre, we’re proud to be one of the most popular spots for locals seeking quality takeaway pizzas in the Woden valley. If you’re looking for local pizza near you that blends tradition with creativity, or searching for a standout pizza shop with a modern twist, Two Blind Mice has you covered.

Get Your Pizza Now!

Drop in today or order online for takeaway!